A Restaurant Policy Procedure Manual In a Jiffy!

Drawing up a restaurant policy procedure manual is no easy task. You need to be extremely careful while figuring out what to include in your restaurant policy procedure manual. Not just that, if you aren’t attentive and forget to include a point or two, you could get yourself in serious trouble! You might expect something from your employees, but they may not be able to give it to you. Why? Simply because it isn’t included in your restaurant policy procedure manual!

Why You Need It

So why draw up a policy procedure manual in the first place? To be on the right side of the law, that’s why! You need to address legal issues like equal opportunity employment and also address other legal employments. This manual is veritable gold not only in the restaurant business, but pretty much all kinds of business, because it offers protection for both the business and the employees.

What It Entails

As mentioned before, if you outline all the rules and code of conduct of your employees in your restaurant policy procedure manual, they’ll know exactly what you expect from them and it also provides what is known as a basis of consistency in the workplace which is your restaurant.

Moreover, if you have a written policy, it will include your employees’ confidence and also the overall environment at the restaurant. You’re not going to have your waitresses coming up to you in tears, complaining that they’ve been molested by the bartender!

So what should your restaurant policy procedure manual cover?

Responsibilities of every person in every post, working hours, wage and pay periods, discipline, employee benefits, sick leave, vacation and their code of conduct. You should also include guidelines regarding how you will handle substance abuse among employees, sexual or other forms of harassment etc. A grievance policy should not go amiss either.

Are you huffing and puffing after reading all that? Trust me; it’s a far harder job! People even go to lawyers for help with their policy procedure manual! After all, they want to be completely safe and I can’t say I don’t follow their logic! Well, you don’t need to go to a lawyer anytime soon.

With a click of your mouse you can access a free restaurant policy procedure manual at my site and put an end to your woes! Yep, that’s right, it’s absolutely free, so don’t miss it! Get your free restaurant policy procedure manual now!

FREE Restaurant Liquor Inventory Spreadsheet The Easiest Way To Keep Count Of Stock

Running a restaurant is a very time-consuming occupation. There is so much that you have to keep up with, especially when it comes to inventory. The more help you can get with this process, the less stressful it will be. If you are in charge of a restaurant that has a bar in it or serves liquor, keeping the right count of all your inventory can be quite the task. Using a spreadsheet for this type of inventory is a great way to have a visual aid of all that you have in stock or need. Better yet, finding a free restaurant liquor inventory spreadsheet online will save you a lot of the time and effort that is involved with creating one from scratch.

There are many different online sites that provide spreadsheets, but one of the easiest sites to use is freerestaurantforms.com. The liquor inventory spreadsheet offered on this site is very set up very well and lists the most common liquors, wines, wine coolers, beers, draughts, domestic and imported draft beers by name.

A column with the UPCS for each item is positioned right in front of the column with the brand names. Blanks are located in the column to the right of the brand names, in order to provide a place for quantities on hand to be written down. To the right of the column, the price of each type of product is noted. All of this is the main inventory count sheet.

On the next sheet provided is the extension sheet. This is a quick display of all the totals in each section from the front. Since this is a spreadsheet, quantities and prices are added automatically as numbers are punched in.

For instance, when the separate quantities are inserted next to various brands in the wine section, then total costs for each brand are displayed on the inventory page, while a total for the entire wine section is provided on the extension sheet. There's never been a quicker way to tally up a more accurate number of quantities and price totals, than with this free restaurant liquor inventory spreadsheet.